Wednesday, August 21, 2013
Why making the time to cook saves TIME and MONEY
We've all said it: "I don't have time to cook." With the "un"routine of summer I have been slacking in the meal planning and cooking department and I miss it. So for those who don't have the time think about this: How long does it take to go to a restaurant and eat a meal? How much does it cost? How many of us have run out for a bag of milk, come back an hour later with $40 worth of stuff we never intended on buying....and forgot the milk?