This week roasts are on for a great price at Loblaws and I managed to find 2 under the $5 mark each (when does that ever happen). My hubby specifically asked for shredded roast beef sandwiches which I paired with a green salad for a quick, easy, nutritious and cheap meal (with leftovers)!
- 1 roast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- OR sprinkle roast with your favourite mixed seasoning (I used the Clubhouse Pepper Mix)
- your fav. bbq sauce
- Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat until its covered (about 1/2cup). Cook on Low for 6 to 8 hours.
- Remove meat from slow cooker, shred, and return to slow cooker. Add a bit more bbq sauce. Cook for 1 more hour. Serve hot.